Grilled Marinated Shrimp
Nothing fancy here folks….take a bag of raw, de-veined shrimp (I usually buy a bag that is large in size and about 30-40 count), thaw them and then marinate them in olive oil, minced...
Category: Dinner
Pecan Crusted Salmon with Braised Cabbage
Pecan Crusted Salmon with Braised Cabbage I get a lot of my cooking ideas from Pinterest; more specifically by searching the paleo recipes. Because I use the word paleo in my searches, I am...
Puerto Rican Style Beef and Cabbage Stew
I was trying to find a recipe to use up some fresh cabbage I had received from my CSA but everything I found seemed boring. So I found two recipes, tweaked them and combined...
Fresh Tomato Meat Sauce over Zucchini Noodles
In addition to our garden, we belong to a CSA (Community Supported Agriculture). This means we buy a share of a local farmers’ crop. If it’s a good season, we get a whole...
BBQ Pork Shoulder – Low and Slow
The only way to do BBQ pork shoulder is low and slow, outside, over charcoal and with wood smoke. There’s all kinds of gimmicks out there but I’ll show you all you really need...
